My dad had his retirement party catered by several people (separate people for meat, sides, desserts) and I came across the most fabulous Greek dressing EVER. It is fantastic. Very tasty and I don't have adequate words to describe the deliciousness of this concoction. Well, I absconded with the dressing and took it 200 miles south because I knew that there was no one in my house who could properly enjoy the dressing. It has now been in my refrigerator for a day and I am not sure what to do with it. Sure, the obvious answer is to put it on salad and let that be, but it seems to simple. I feel like I could add it to pasta or potatoes or something like that. Maybe a marinade? There is a little over two cups, so the supply is limited and I don't want to waste it. I know I need to describe it better, so here goes: it has an extremely rich flavor, garlic, feta cheese, extra virgin olive oil, and some other mysterious yet yummy spices and other flavors. Suffice to say, it is unmatched. What would you do with it?